Our Menu

Aged feta cheese with extra olive oil & fresh herbs.

Burrata, cherry tomatoes, strawberry jam, fresh basil, rocket, seasalt flakes, pistachios.

Chilled cucumber, mint yogurt with garlic & extra virgin olive oil.

Smooth chickpea puree with tahini, lemon zest, drizzle of extra virgin olive oil.

Crushed bell peppers with chopped cucumbers, onion, parsley, fresh tomatoes finished with pomegranate syrup and olive oil.

With lemon garlic mustard emulsion.

Smoked aubergine with creamy yoghurt and garlic, extra virgin olive oil.

Sunchoke with walnuts on top.

Smoked aubergine with yoghurt, garlic & dried, dry chilli peppers.

Humus, cacik, acili ezme, babaganuc, feta cheese, jerusalem artichoke, smoky charred aubergine.

Daily prepared.

Slightly spicy Turkish sausage served with baby leaf salad.

Mucver is a Turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik.

Crispy fried calamari with house made tartar sauce & slice of lemon.

Grilled squid stuffed with prawns, hazelnut, mushrooms, mozzarella cheese topped with herbs and garlic butter sauce.

Sauteed prawns with garlic butter cooked with white wine.

Deepfried whitebait served with tartare sauce and salad.

Traditional hummus topped with fine, diced lamb, served with homemade bread.

Minced lamb with herbs & mozzarella cheese rolled in pastry. Served with sweet chilli sauce.

Tender slow roasted octopus with aromatic herbs.

Oven baked portobello mushroom topped with prawns, cream sauce finished with mozzarella cheese.

Deep fried rolled filo pastry packets filled with feta cheese and dill served with sweet chilli sauce.

Crushed chickpeas combined with broad beans.

Sauteed lamb liver cooked to perfection with onions and fresh herbs served potatoes.

Served with salad & basil sauce.

King prawns in garlic & chilli butter served on a silky tahini yogurt and charred aubergine bed.

Three crispy crab lokum bites, homemade Dijon tartare sauce, lemon & fresh herbs.

Borek, Whitebait, Hellim, Falafel, Sucuk, Mucver served with homemade bread.

Avacado, halloumi cheese with sun-dried tomatoes, served with fresh basil & topped with balsamic dressing.

Grilled chunks of chicken with avocado, green leaves & topped with lemon dressing.

Feta cheese on mix of green leaves, cucumber sprinkled with pomegranate.

Salad served with beetroot, honey, walnuts.

Prime side of lamb skewered cooked to perfection with grilled peppers & tomatoes sitting on thin layer of bread served with bulgur.

Marinated cubes of chicken pieces, cooked to perfection, sitting on a thin bread seasoned with fresh herbs served with bulgur.

Minced lamb with red peppers, onions, mixed spices cooked to perfection served on a thin bread & bulgur.

Lamb ribs cooked to perfection with chips & salad.

Bestend of lamb cutlets served on a thin bread with rice.

A Turkish dish consisting of fresh minced lamb, grilled to perfection wrapped in tortilla bread, topped with tomato sauce, yoghurt & drizzled butter.

Chicken wings chargrilled, served with rice.

Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter.

Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter.

Minced lamb, served on a layer of chopped Turkish bread. Then topped with yoghurt & tomato sauce finished with drizzled butter.

Mixture of lamb shish, chicken shish, a single lamb chop, chicken wings and Adana kebab cooked to perfection served with bulgur and salad.

Mixture of lamb and chicken shish cooked to perfection with bulgur and salad.

Layers of potatoes, aubergine, courgette, red pepper, tomato sauce topped with bechamel sauce & mozzarella cheese served with yoghurt.

Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kernel, mint and parsley served with yoghurt.

Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven.

Courgette, aubergine, onions, red pepper, green peppers & mushrooms, grilled.

Aged, finest fillet steak served with chips, broccoli, peppercorn sauce & mushrooms, baby carrots, spinach, asparagus.

Sliced beef tenderloin marinated with garlic, ginger served with mashed potatoes, caramelised shallots, red wine sauce.

Aged, finest steak served with chips, broccoli, peppercorn sauce & mushrooms, spinach, asparagus.

Breast of chicken sauteed with fresh ginger, herbs, fresh garlic & touch of light cream served with rice.

Braised of shank served with mashed potatoes & vegetables.

Strips of beef, cooked with vegetables served with rice.

Diced lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice.

Strips of chicken, cooked with vegetables served with fried rice.

Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with pasta & mushrooms.

Layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, topped with bechamel sauce & mozzarella cheese.

Sauteed chicken breast with mushrooms, tomato, peppers, onion and herbs served with rice.

Sauteed cube of lambs with mushroom, tomato, peppers, onion served with rice.

Fillet of seabass with fresh herbs, lemon, garlic butter, wine sauce, served with spinach and mash potatoes.

Salmon pan-fried in unsalted butter with crushed fresh herbs & white wine, topped with roasted almond flakes, served with sauteed spinach and roasted sweet potatoes.

Pan-fried king prawns with onions, garlic, mushroom topped with mozzarella cheese and white wine served with rice.

Mixture of prawns, calamari and mussels with pasta.

Whole seabass with olive oil served with salad & baby potatoes.

Sauteed monk fish cooked with vegetables served with white rice.

Chunky prawns sauteed in fresh garlic, cooked in white wine served with broccoli (Cr: Crustaceans), baby carrot and sweet mashed potato.

Chargrilled octopus leg, silky broad bean puree, charred spring onion, cherry tomatoes, oregano, extra virgin olive oil & fresh lemon.

Served with chips.

Served with chips.